Function Menus

Ipswich Turf Club recognises how important your private function is. Whether it is a Birthday or Engagement Party, a Conference or Seminar, an Award Night or School Formal our excellent range of Menus and Packages cater for every type of Function and for every budget. Wedding Packages section deals exclusively with our range of Wedding Menus / Packages and wedding related necessities to make that wonderful day perfect. 

Please print out our Booking Form and return by post, or for queries regardingholding a private function at Ipswich Turf Club please telephone (07) 3282 1500 or Email Functions At Ipswich Turf Club

1. General Booking Information (Open PDF)
2. Standard Function Booking Form (Open PDF)
3. Wedding Booking Form (Open PDF)
4. Donagal Mist Breakfast Menu (Open PDF)
5. Awesome Weather Cocktail Party Menu (Open PDF)
6. Oompala Gourmet BBQ Buffet (Open PDF)
7. I Reign Supreme Buffet (Open PDF)
8. Quality Kingdom Buffet (Open PDF)
9. Pittance Carvery Menu (Open PDF)
10. Grandstand Menu and Pricing (Open PDF)
11. Watering Hole Beverage Packages (Open PDF)

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Booking Form

For Booking enquiries, please phone, email or print out Booking Form and post:

• Phone: (07) 3282 1500
• Fax: (07) 3816 1020
• Email: Functions At Ipswich Turf Club
• Postal Address: PO Box 1, Ipswich Qld 4305
• Access Booking Form 

 

DONAGAL MIST BREAKFAST MENU

Continental

(Buffet Only)

A Selection of Fresh Fruit Juice
A Selection of Pickwick Teas & 100% Arabica Coffee
A Fresh Seasonal Fruit Platter
A selection of Popular Cereals served with Full Cream
Or Skim Milk
A Basket of Fresh Croissants & Danish Pastries
Fruit Conserves
$14.00 Per Person
Including GST

Minimum of 40 people

 

Traditional

(Plated)

Crispy Smoked Bacon
  Chipolata Sausages
Parmessan Crusted Roma Tomatoes
Creamy Scrambled Eggs
Crispy Hash Browns
$24.00 Per Person
Including GST
Minimum of 40 people

 

 

AWESOME WEATHER COCKTAIL PARTY MENU

Hot Canapés Selection

 

 

Cocktail Chicken Satays with Malaysian Satay Sauce

 

Sweet Chili & Mango Cocktail Chicken Skewers

 

Souvalaki spiced Cocktail Chicken Skewers

 

Vegetable Spring Rolls with Sweet Chili Sauce

 

Prawn Cutlet Rolls

 

Selection of Gourmet Mini Pies

 

Asian Style Pork Shamoi with spicy plum sauce

 

Battered Fish Goujons with Tangy Tar tare Sauce

 

Cocktail Samosas

 

Mini Chicken Dim Sims

 

Cold Canapes

Freshly Made Sushi

Open Sandwiches with:
Rare Roast Beef
Smoked Leg Ham
Roast Turkey Breast

 

Add extra hot selections for $1.50 per item

 

 

Oompala Gourmet BBQ Buffet

Grain Fed Eye Fillet
BBQ Sausages
Satay Chicken Skewers
Parsley Buttered Chat Potatoes
Fresh Garden Salad
Classic Coleslaw
Thai Noodle Salad
Basket of freshly Baked Dinner Rolls
A Selection of Cakes & Pastries
A Selection Of Pickwick Teas
100% Arabica Coffee

$31.00 Per Person
Including GST
Minimum 40 People

 

 

I Reign Supreme Buffet

Hot Roast

Selection of one of the following

Tender Roast Beef
Roast Leg of Pork
Tender Young Leg of Lamb
Served with Roasted and Seasonal Vegetables

Wet Dishes

Selection of one of the following

Beef Stroganoff
Chicken Satay
Sweet & Sour Pork
Curried Vegetables

Served with Steamed Rice

Cold meat platter

Mirror Platters of Seasoned Roast Chicken
Double smoked Leg Ham,
Smoked Leg Ham
& Mild Italian Salami

Salads

Fresh Garden Salad
Coleslaw
Thai Noodle Salad
Bakers Basket of Bread Rolls and Butter

Deserts

Petite fours plates
A Selection of Petite Desserts

A Selection Of Pickwick Teas
&
100% Arabica Coffee

$36.50 Per Person
Inc GST
Minimum of 70 People

Add Fresh Ocean King prawns to your buffet for $7.00 Per Person

 

 

Quality Kingdom Buffet

Hot

Selection of two of the following:

Lamb Medallions with a minted Glaze
Chicken Breast Fillet with Mango & Macadamia Nuts
Grain Fed Eye Fillet with a Red Wine Jus
Grilled Fish with a Dill & Lemon Butter

Hot

Buttered Parsley Chat Potatoes
Medley of Seasonal Vegetables

Wet Dishes

Selection of one of the following:

Beef Stroganoff
Chicken Satay
Sweet & Sour Pork
Curried Vegetables
Served with Steamed Rice

Cold meat platter

Mirror Platters of Seasoned Roast Chicken
Double smoked Leg Ham
& Mild Italian Salami

Salads

Caesar Salad
Coleslaw
Thai Noodle Salad
Bakers Basket of Bread Rolls and Butter

Dessert

Petite fours plates
A Selection of Petite Desserts

A Selection Of Pickwick Teas
100% Arabica Coffee

$39.50 Per Person
Inc GST
Minimum of 70 People

Add Fresh Ocean King Prawns to your buffet for
$7.00 Per Person

 

 

Pittance Cervery Menu

(Plated)

Your Selection of two

Roast Beef
Succulent Roast Leg of Pork
Tender Young Leg of Lamb
Double Smoked Leg Ham
Chefs Selection of Roasted & Seasonal Vegetables
Rich Roast Meat Gravy
Freshly Baked Dinner Rolls
Selection Of Pickwick Teas
100% Arabica Coffee

Dessert

Petite fours plates
A Selection of Petite Desserts

$28.50 Per Person
Including GST
Minimum of 70 People

Grandstand Menu

For Your Selection

Entree

Cream of Pumpkin Soup
Served with a buttered crouton

French Onion Soup
Served with a parmesan Crouton

Cajun Chicken & Cashew Salad
Served with a Passion fruit & lime dressing

Thai Beef Salad
Tender Strips of Beef in a Mesculin Salad with
Vermicelli Noodles topped with a
Coriander, Lime & Ginger Dressing

Lamb Stack
Lamb Medallions with Roasted Capsicum
and a Roasted Tomato Salsa

Cajun Calamari

Calamari Rings Crumbed with Cajun Spices accompanied by Salad Greens and
dressed with a Garlic & Sweet Chili Aioli

Chilled Atlantic Salmon
Served with a cucumber and corn salsa
and a honey mustard dressing

Caesar Prawn

Fresh Mooloolabah Prawns served with a petite Caesar Salad

 

Main

Bowen Chicken
Chicken Breast pocketed with Cream Cheese & Mango served with a Mango Cream Sauce.

Lamb Medallions
with Mediterranean Vegetables and a minted glaze.

Prime Turf
Prime Eye Fillet Cooked Medium with Béarnaise Sauce and a Red Wine Jus.

Bacon & Brie Chicken Breast
Chicken Breast pocketed with Bacon & Brie Cheese served with a Garlic Cream Sauce.

Snapper fillets
Grilled Snapper fillets with an Orange & Toasted Macadamia Nut Sauce.

Pork Medallions
Succulent Pork Medallions with Brandy Apple Cream Sauce.

Veal Scaloppini
Tender Medallions of Veal with a creamy Mushroom Sauce.

Chicken & Asparagus Éclair
Chicken Mornay served in classic Éclair with fresh Asparagus & Hollandaise Sauce.

 

Dessert

Petite Fours Plates
Raspberry Cheese Cake
Sticky Date Pudding
Classic Pavlova
Raspberry Panacotta
Lemon Meringue Pie
Macadamia & Caramel Tartlet

 

Grandstand Menu Pricing

$36.00 Per Person Two Course Two Selections
$39.50 Per Person Three Course Two Selections
Minimum 70 people

Pre Dinner Canapés $7.50 Per Person
Chef’s selection of hot & cold canapés

Children’s Meals Available From
$15.00 Per Person

Grandstand Menu’s Include
Freshly Baked Dinner Rolls

A Selection Of Pickwick Teas
&
100% Arabica Coffee

 

 

Watering Hole Beverage Packages

Beverage Package 1

Local draught beer including:

XXXX Bitter
XXXX Gold
Hahn Premium Light

Bottled wine including:
Angus Brut Sparkling
YALUMBA Oxford Landing Sauvignon Blanc
YALUMBA Oxford Landing Merlot

Schweppes Soft Drink Selection
Orange Juice
$27.00 Per Person

Beverage Package 2

Local draught beer including: XXXX Bitter
XXXX Gold
Hahn Premium Light

Premium bottled beer including:

Barefoot Radler, Hahn Super Dry,

Tooheys Extra Dry & Heineken

 

Premium bottled wine including: Redbank Emily Sparkling
YALUMBA Y Series Sauvignon Blanc and
YALUMBA Y Series Merlot

Schweppes Soft Drink Selection
Orange Juice
$35.00 Per Person

Beverage Packages are run for a period of 5 hours

Beverage Packages are not essential. Bar tabs are available

Phone: (07) 3282 1500 Fax: (07) 3816 1020 Postal: PO Box 1, Ipswich Qld 4305

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