With Ipswich Turf Club's major transformation we now incorporating more than just horse racing. Check out what's coming soon and how you can be part of the action.
Wine enthusiasts save the date
JOIN us for our first Wine Makers Dinner showcasing Sirromet’s newest Italian grape varietals range crafted by award winning wine maker Mike Hayes.
The evening on Thursday, 18 March will feature five courses prepared by our own Head Chef Chris Johnston in conjunction with the Sirromet wine selections.
We will also welcome Mike as our special guest to guide you through the new range on the night.
Join us for our bottomless brunch in the Grange Lounge on Sunday, 21 March.
With live music by Chris Hutchinson plus a selection of decadent foods and prosecco on offer you will not want to miss out.
Tickets: $50 per person*
*Online booking fees apply
Numbers are limited so you will need to book fast.
Lunch 11:00am - 3:00pm
Friday - Sunday
Lunch 11:30am - 2:30pm
Dinner 5:00pm - 8:00pm
Friday from 3pm
Saturday from 11am
Ask about our Punters Package